Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Herby Roasted Peppers Stuffed with Artichokes and Feta
Introduction
Stuffed peppers – retro or fantastic? As with pineapple upside-down cake, I think they are both. These lovely parcels, stuffed with rich artichokes and feta, are a far cry from the ones that turned up in school dinners, and show just how lovely stuffed vegetables can be.
Ingredients
| long red peppers, halved lenthways and deseeded | |
| jar of artichokes, roughly chopped | |
| feta cheese, crumbled | |
| pine nuts | |
| freshly ground black pepper | |
| fresh flat-leaf parsley, finely chopped | |
| lemon, zest and juice | |
| breadcrumbs | |
| olive oil | |
| To serve: | |
| focaccia or good bread | |
| crunchy green salad |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
