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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Herb Stuffed Roasted Onions With Cherry Tomatoes and Cannellini Beans
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Introduction
In this dish, the onions are stuffed with butter and herbs and roasted whole. They make a lovely simple dinner along with the easy tomato and cannellini bean stew.
Ingredients
red onions | |
fresh thyme springs | |
fresh rosemary sprigs | |
butter | |
cannellini beans, drained and rinsed | |
cherry tomatoes | |
vegetable stock | |
bay leaves | |
sea salt | |
freshly ground black pepper | |
lemon, juice only | |
feta cheese, crumbled | |
fresh flat-leaf parsley, roughly chopped |
Preview
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