Herb Stuffed Roasted Onions With Cherry Tomatoes and Cannellini Beans

Name: Rukmini Iyer Onion and Cannellini Bean Stew Recipe | Bean Stew
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Serves 4
Ingredients: 4 red onions; A handful of fresh thyme springs; A handful of fresh rosemary sprigs; 75g butter; 1 x 400g tin of cannellini beans, drained and rinsed; 250g cherry tomatoes; 200ml vegetable stock; 2 bay leaves; sea salt; freshly ground black pepper; ½ lemon, juice only; 100g feta cheese, crumbled; A handful of fresh flat-leaf parsley, roughly chopped

by Rukmini Iyer from The Green Roasting Tin

This warming one-tin dish features onions stuffed with butter and herbs nestled in a tasty cannellini bean and tomato stew.

Vegetarian One Pot Tray Bake

Serves 4

Total 1 hr 10 min

Prep 10 min

Cook 1 hr

Easy

Introduction from Rukmini Iyer

In this dish, the onions are stuffed with butter and herbs and roasted whole. They make a lovely simple dinner along with the easy tomato and cannellini bean stew.