Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
Preview
Ghonto
Introduction
This is such a lovely mixed vegetable curry, where lightly cooked cabbage takes centre stage in a perfectly balanced mix of spices along with potatoes, peas and tomatoes. Delicious with a bowl of fluffy white rice, or bought parathas cooked from frozen.
Ingredients
| small sweetheart cabbage, finely shredded | |
| medium potatoes (400g), peeled and cut into 2.5cm cubes | |
| vine tomatoes, sliced | |
| frozen peas, defrosted | |
| ghee or butter | |
| For the garam masala: | |
| black cardamom pods | |
| cloves | |
| cinnamon scroll | |
| Storecupboard: | |
| neutral or olive oil | |
| cumin seeds | |
| bay leaves | |
| ground turmeric | |
| mild chilli powder | |
| ground ginger | |
| ground cumin | |
| ground coriander | |
| sugar | |
| sea salt flakes |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
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