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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

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Ghonto

Introduction

This is such a lovely mixed vegetable curry, where lightly cooked cabbage takes centre stage in a perfectly balanced mix of spices along with potatoes, peas and tomatoes. Delicious with a bowl of fluffy white rice, or bought parathas cooked from frozen.

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Ingredients

small sweetheart cabbage, finely shredded
medium potatoes (400g), peeled and cut into 2.5cm cubes
vine tomatoes, sliced
frozen peas, defrosted
ghee or butter
For the garam masala:
black cardamom pods
cloves
cinnamon scroll
Storecupboard:
neutral or olive oil
cumin seeds
bay leaves
ground turmeric
mild chilli powder
ground ginger
ground cumin
ground coriander
sugar
sea salt flakes

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This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: India Express: Simple and Delicious Recipes for Every Day

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