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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Ghonto
With fragrantly spiced cabbage, golden crispy potatoes and an easy garam masala spice mix, this easy curry is perfect for busy weeknight meals.
Introduction from Rukmini Iyer
This is such a lovely mixed vegetable curry, where lightly cooked cabbage takes centre stage in a perfectly balanced mix of spices along with potatoes, peas and tomatoes. Delicious with a bowl of fluffy white rice, or bought parathas cooked from frozen.
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