Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Gado Gado: Indonesian Salad with Warm Potatoes, Green Beans, Beansprouts and Peanut-Coconut Dressing
Introduction
This is probably my favourite dish in the book – roast potatoes with a spicy peanut dressing and green veg – what’s not to like? It’s been a hit with all my recipe testers too – a potato salad on acid.
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Ingredients
| Charlotte potatoes, halved | |
| olive oil | |
| sea salt | |
| green beans | |
| beansprouts | |
| fresh coriander, to serve | |
| For the dressing: | |
| crunchy peanut butter | |
| coconut milk | |
| lime juice | |
| soy sauce | |
| fresh red chilli, grated | |
| ginger, grated |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
