Fruit Salad with Sweet Tahini Sauce
Fruit Salad with Sweet Tahini Sauce from The Happy Pear cookbook. This healthy breakfast recipe is a great way to start your day, bursting with fresh fruity flavours and nutty tahini.
For about three months we ate this for probably two meals a day! It is seriously good.
|1kg||fresh fruit, whatever takes your fancy; for example...|
|a handful of grapes|
|1||punnet of berries|
|For the dressing:|
|4 tbsp||oil (olive, rape, coconut, sunflower - whatever oil you like)|
|2 tbsp||freshly squeezed lemon or orange juice|
|1/4 tsp||ground cinnamon (optional)|
|a pinch of ground ginger (optional)|
|a pinch of sea salt (optional)|
|a few tablespoons cold water (optional)|
Mix the dressing ingredients together.
Peel and chop the bananas and kiwis. Core the apples and pears and cut into bite-size pieces. Take the grapes off their stalks.
Put all the fruit into a bowl. Stir the dressing, pour it over the fruit, and mix gently.