Fruit Salad with Sweet Tahini Sauce

Fruit Salad with Sweet Tahini Sauce from The Happy Pear cookbook. This healthy breakfast recipe is a great way to start your day, bursting with fresh fruity flavours and nutty tahini.
From the book
Introduction
For about three months we ate this for probably two meals a day! It is seriously good.
Ingredients
1kg | fresh fruit, whatever takes your fancy; for example... |
2 | bananas |
2 | kiwis |
2 | apples |
a handful of grapes | |
1 | punnet of berries |
For the dressing: | |
4 tbsp | tahini |
2 tbsp | honey |
4 tbsp | oil (olive, rape, coconut, sunflower - whatever oil you like) |
2 tbsp | freshly squeezed lemon or orange juice |
1/4 tsp | ground cinnamon (optional) |
a pinch of ground ginger (optional) | |
a pinch of sea salt (optional) | |
a few tablespoons cold water (optional) |
Method
Mix the dressing ingredients together.
Peel and chop the bananas and kiwis. Core the apples and pears and cut into bite-size pieces. Take the grapes off their stalks.
Put all the fruit into a bowl. Stir the dressing, pour it over the fruit, and mix gently.