Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Fruit Salad with Sweet Tahini Sauce

Fruit Salad with Sweet Tahini Sauce from The Happy Pear cookbook. This healthy breakfast recipe is a great way to start your day, bursting with fresh fruity flavours and nutty tahini.

From the book

The Happy Pear

Introduction

For about three months we ate this for probably two meals a day! It is seriously good.

Read more Read less

Ingredients

1kg fresh fruit, whatever takes your fancy; for example...
2 bananas
2 kiwis
2 apples
a handful of grapes
1 punnet of berries
For the dressing:
4 tbsp tahini
2 tbsp honey
4 tbsp oil (olive, rape, coconut, sunflower - whatever oil you like)
2 tbsp freshly squeezed lemon or orange juice
1/4 tsp ground cinnamon (optional)
a pinch of ground ginger (optional)
a pinch of sea salt (optional)
a few tablespoons cold water (optional)

Method

Mix the dressing ingredients together.

Peel and chop the bananas and kiwis. Core the apples and pears and cut into bite-size pieces. Take the grapes off their stalks.

Put all the fruit into a bowl. Stir the dressing, pour it over the fruit, and mix gently.

Reviews

Have you tried this recipe? Let us know how it went by leaving a comment below.

Thank you for your rating. Our team will get back to any queries as soon as possible.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.

There are no comments yet

Be the first to leave a review

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week

From the book: The Happy Pear

Close menu