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Fruit Salad with Sweet Tahini Sauce
Fruit Salad with Sweet Tahini Sauce from The Happy Pear cookbook. This healthy breakfast recipe is a great way to start your day, bursting with fresh fruity flavours and nutty tahini.
From the book
The Happy Pear
Fun, feel-good recipes from The Happy Pear
Inspiring vegetarian and vegan ideas
Irresistible yet wholesome cakes and desserts
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Introduction from The Happy Pear
For about three months we ate this for probably two meals a day! It is seriously good.
Ingredients
1kg
fresh fruit, whatever takes your fancy; for example…
2
bananas
2
kiwis
2
apples
a handful of grapes
1
punnet of berries
For the dressing:
4 tbsp
tahini
2 tbsp
honey
4 tbsp
oil (olive, rape, coconut, sunflower – whatever oil you like)
2 tbsp
freshly squeezed lemon or orange juice
1/4 tsp
ground cinnamon (optional)
a pinch of ground ginger (optional)
a pinch of sea salt (optional)
a few tablespoons cold water (optional)
Method
Mix the dressing ingredients together.
Peel and chop the bananas and kiwis. Core the apples and pears and cut into bite-size pieces. Take the grapes off their stalks.
Put all the fruit into a bowl. Stir the dressing, pour it over the fruit, and mix gently.
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