Fruit Salad with Sweet Tahini Sauce

Fruit Salad with Sweet Tahini Sauce from The Happy Pear cookbook. This healthy breakfast recipe is a great way to start your day, bursting with fresh fruity flavours and nutty tahini.

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For about three months we ate this for probably two meals a day! It is seriously good.

Serves 4


1kg fresh fruit, whatever takes your fancy; for example...
2 bananas
2 kiwis
2 apples
a handful of grapes
1 punnet of berries
For the dressing:
4 tbsp tahini
2 tbsp honey
4 tbsp oil (olive, rape, coconut, sunflower - whatever oil you like)
2 tbsp freshly squeezed lemon or orange juice
1/4 tsp ground cinnamon (optional)
a pinch of ground ginger (optional)
a pinch of sea salt (optional)
a few tablespoons cold water (optional)


Mix the dressing ingredients together.

Peel and chop the bananas and kiwis. Core the apples and pears and cut into bite-size pieces. Take the grapes off their stalks.

Put all the fruit into a bowl. Stir the dressing, pour it over the fruit, and mix gently.

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