Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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French Tomato and Mustard Tart with Tarragon
Introduction
This recipe originates with Mme Renaud, the mother of my French exchange, Sophie. At thirteen, I watched her make it with both interest and apprehension (having some doubts about both mustard and tomatoes) – and was absolutely transported on first bite. It tastes like summer and holidays.
Ingredients
| puff pastry (all-butter if available) | |
| smooth Dijon mustard | |
| vine tomatoes, thinly sliced | |
| fresh tarragon, finely chopped | |
| sea salt | |
| freshly ground black pepper | |
| extra virgin olive oil |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
