Fitwaffle’s Chocolate Chip Cookie Magic Bars

Name: Fitwaffle’s Chocolate Chip Cookie Magic Bars
Cook time: 45 min
Total time: 45 min

by Eloise Head from Fitwaffle’s Baked In One: 100 desserts using just one tin

These easy four-ingredient chocolate bars have a crunchy chocolate chip cookie base and a gooey condensed milk centre for an ultra-decadent sweet treat.

From the book

Baked In One

Eloise Head

Fitwaffle’s Baked In One: 100 desserts using just one tin

100 recipes all designed for one 20cm tin

With brand-new recipes alongside fan favourites

From brownies and blondies to cakes and cookies

Ebook deal this week

Fitwaffle’s Baked In One

£0.99

Available to download for 99p for a limited time. UK customers only.

Introduction

This is one of the easiest recipes to make in the book. There’s barely any mixing involved, you pretty much throw everything in the tin and bake it – just like magic. So if you fancy something low-effort, I’ve got you. These bars have a buttery chocolate chip cookie base, a sweet and gooey middle, are packed with condensed milk and chocolate chips and topped with crunchy chocolate chip cookies. If you love chewy textures and caramelised flavours, go for an edge or a corner piece!

Ingredients

250g (90z)	crunchy chocolate chip cookies + 16 broken into quarters for the topping
90g (6 tbsp)	unsalted butter, melted
1 x 397g (14oz) can	condensed milk
250g (generous 1 cup)	milk chocolate chips

Essential kit

You will need: a 20cm (8in) square baking tin.

Method

Preheat the oven to 180°C (160°C fan)/350°F/Gas mark 4 and line a 20cm (8in) square baking tin with nonstick baking paper.

Put the whole cookies into a food processor and process until finely crushed. Alternatively, put them into a plastic bag and crush finely with a rolling pin. Tip into a medium bowl, then pour in the melted butter and mix together with a spoon until fully combined.

Scoop the mixture into your prepared tin and press down firmly with the back of a spoon. Pour over the condensed milk, then sprinkle over the chocolate chips and remaining broken cookies and press down with the back of a fork.

Bake for 30-35 minutes until the edges are crisp. Leave to cool completely in the tin, then cut into 16 squares.

Store in an airtight container in the refrigerator or at room temperature for up to 5 days.

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Latest ebook deal

Fitwaffle's Baked In One

In Baked in One, Eloise brings us one hundred new easy bakes all designed to be made in the same 20cm square tin. With popular fan-favourite recipes as well as brand-new, never-before-seen creations, this cookbook will keep any avid baker busy. From five-ingredient bakes to special occasion creations for impressing friends and family, there’s a bake for all eventualities, including some extra special seasonal bakes for Easter, Christmas and more.

Available to download for 99p for a limited time. UK customers only.