Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Roasting Tin Jacket

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

Preview

Filipino-style Garlic Pork Pot Roast

Introduction

This unusual pork pot roast uses the classic Filipino adobo flavours of garlic, bay, peppercorns and vinegar to slow-cook a whole pork shoulder. For a lazy weekend lunch, it’s a win – ten minutes in the morning to sear off the park and garlic, before sticking everything in the oven and letting it bubble away until lunchtime.

Read more Read less

Ingredients

vegetable oil
pork shoulder
garlic, halved horizontally
bay leaves
whole black peppercorns
chicken stock
soy sauce
rice or white wine vinegar
basmati rice, rinsed
baby pak choi, halved or quartered if large
sea salt

Preview

This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

Close menu