Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Fig and Frangipane Tart
Figs and rich almond frangipane are the perfect match – but don’t despair if figs aren’t in season. Create your own version using raspberries, or sliced apricots, pears, or a layer of raspberry jam and flaked almonds as a nod to a Bakewell tart.
|fresh figs, quartered
From the book