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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Fig and Frangipane Tart
Introduction from Rukmini Iyer
Figs and rich almond frangipane are the perfect match – but don’t despair if figs aren’t in season. Create your own version using raspberries, or sliced apricots, pears, or a layer of raspberry jam and flaked almonds as a nod to a Bakewell tart.
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