Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Fig and Frangipane Tart
Introduction
Figs and rich almond frangipane are the perfect match – but don’t despair if figs aren’t in season. Create your own version using raspberries, or sliced apricots, pears, or a layer of raspberry jam and flaked almonds as a nod to a Bakewell tart.
Ingredients
| butter | |
| caster sugar | |
| ground almonds | |
| flour | |
| eggs | |
| puff pastry | |
| fresh figs, quartered |
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