Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Feta and Almond Stuffed Padrón Peppers
Introduction
I love ordering Padrón peppers on the basis that ‘some are hot, the others are not’ (sounds better in Spanish) – though I have yet to come across a truly spicy one. While there’s nothing like a round of barbecued peppers just by themselves, scattered with crunchy salt, these little numbers, each stuffed with feta and a plump almond, are a wonderful treat with drinks.
Ingredients
| Padrón peppers | |
| feta cheese, roughly chopped | |
| unsalted blanched almonds | |
| olive oil, drizzle |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
