Something for the weekend Recipes - Page 9 of 124 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

One-Tin Pasta Sauce with Aubergines, Tomatoes, Capers and Pine Nuts

by Rukmini Iyer from The Green Cookbook

Ultimate Bean Chilli with Walnuts and Chocolate

by Rukmini Iyer from The Green Cookbook

Mushroom and Leek Pot Pies

by Rukmini Iyer from The Green Cookbook

Crispy Baked Ravioli Lasagne with Mushrooms and Basil Pesto

by Rukmini Iyer from The Green Cookbook

Cheddar Kimchi Cobbler

by Rukmini Iyer from The Green Cookbook

Chateaubriand

by Tim Hayward from Steak: The Whole Story

Penne with Cime di Zucca and Datterini Tomatoes

by Theo Randall from Verdura

Lamb with Anchovy and Rosemary

by Julius Roberts from The Farm Table

Pollo Mariposa con Mantequilla de Guajillo (Guajillo Butter Spatchcock Chicken)

by Susana Villasuso from Sobremesa

Korean Fried Chicken Recipe

Soy Sauce KFC Crispy Wings – Ganjang Yangnyeom Chicken

by Su Scott from Pocha

Sardines with Tomato Dressing

Genevieve Taylor

by Genevieve Taylor from Scorched

Scallops with orange, basil and caper dressing

Scallops with Orange, Basil and Caper Dressing

Genevieve Taylor

by Genevieve Taylor from Scorched

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