Something for the weekend Recipes - Page 46 of 125 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Spring Rolls | Chinese Starter Recipe

Spring Rolls

by Gok Wan from Gok Cooks Chinese

Prawn and Scallop Moneybag Dumplings | Chinese New Year Recipe

Prawn and Scallop Moneybag Dumplings

by Gok Wan from Gok Cooks Chinese

Seeded Sourdough Bread Recipe | How To Make Starter Culture

Seeded Sourdough

by James Strawbridge from The Artisan Kitchen

How to make butter recipe | Step-by-Step Guide

Salted Butter

by James Strawbridge from The Artisan Kitchen

Rainbow Chard Kimchi Recipe | Lacto-fermentation Step-by-Step Guide

Rainbow Chard Kimchi

by James Strawbridge from The Artisan Kitchen

Nigella Lawson Norwegian Pork Ribs Xmas Recipe | BBC2 Cook

Nigella Lawson’s Norwegian Pork Ribs

by Nigella Lawson from Cook, Eat, Repeat

Beetroot and Sweet Potato Dip | Palestinian-inspired Recipe

Beetroot and Sweet Potato Dip with Pistachio Bulgur Salsa

by Sami Tamimi, Tara Wigley from Falastin

Ainsley Harriott Rum-Glazed Ribs | Caribbean Recipe

Ainsley Harriott’s Tamarind, Treacle and Rum-Glazed Ribs

Ainsley Harriott

by Ainsley Harriott from Ainsley's Caribbean Kitchen

The Christmas Two-Tin Traybake Feast | Easy Christmas Recipe

The Christmas Two-Tin Traybake Feast: Roast Chicken with Bacon, Parsnips and Carrots, Roast Potatoes, Pigs in Blankets, Stuffing and Crispy Garlic Sprouts

by Rukmini Iyer

Vegan Christmas Nut Roast | Easy Plant Based Roast Recipe

Vegan Nut and Veggie Roast

by Dr Gemma Newman from The Plant Power Doctor

Vegan Sweet Potato Casserole |Plant-based Christmas Recipe

Vegan Sweet Potato Casserole

by Angela Liddon from Oh She Glows Every Day

Vegan Butternut Squash Cannelloni | Vegan Christmas Main

Vegan Butternut Squash Cannelloni

by Lauren Toyota from Vegan Comfort Classics

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