Something for the weekend Recipes - Page 14 of 123 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Broad Bean Smash with Spiced Lamb and Lemon Yoghurt

by Myles Hopper, Giles Humphries from Mindful Chef: Healthy You, Happy Planet

The Ottolenghi Test Kitchen’s Smoky, Creamy Pasta with Burnt Aubergine and Tahini

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

The Ottolenghi Test Kitchen’s Confit Tandoori Chickpeas

by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad from OTK: Shelf Love

The Ottolenghi Test Kitchen’s Chickpeas Cacio e Pepe

by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad from OTK: Shelf Love

The Ottolenghi Test Kitchen Berbere Spiced Chicken, Carrots and Chickpeas

by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad from OTK: Shelf Love

Ottolenghi Test Kitchen’s Hawaij Onion and Chickpea Soup with Cheesy Toast

by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad from OTK: Shelf Love

Ottolenghi’s Slow-cooked Chickpeas on Toast with Poached Egg

by Yotam Ottolenghi from Plenty More

Ottolenghi’s Alphonso Mango and Curried Chickpea Salad

by Yotam Ottolenghi from Plenty More

Ottolenghi’s Stuffed Aubergine with Lamb and Pine Nuts

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Ottolenghi’s Sea Bass and Turmeric Potatoes in Rasam Broth

by Yotam Ottolenghi from NOPI: The Cookbook

Ottolenghi’s Roasted Chicken with Jerusalem Artichoke and Lemon

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

The Ottolenghi Test Kitchen’s Slow-cooked Courgettes with Pangrattato

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from Extra Good Things

<
1
…
12
13
14
15
16
…
123
>