Something for the weekend Recipes - Page 109 of 125 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Mini Cheese and Tomato Tartlets

by Annabel Karmel from Annabel Karmel’s Busy Mum’s Cookbook

Chicken Satay Skewers from Amazing Malaysian

Chicken Satay Skewers (Sate Ayam)

by Norman Musa from Amazing Malaysian

Nyonya Vegetable Pickle from Amazing Malaysian

Nyonya Vegetable Pickle

by Norman Musa from Amazing Malaysian

Malaysian Flatbread - Roti Canai from Amazing Malaysian

Malaysian Flatbread (Roti Canai)

by Norman Musa from Amazing Malaysian

Lamb Massaman Curry from Gizzi Erskine's Kitchen Magic

Lamb Massaman Curry

by Gizzi Erskine from Gizzi’s Kitchen Magic

Peanut Chicken Satay Ramen

Peanut Chicken Satay Ramen

by Nell Benton from Ramen Noodle Cookbook

How to make Sourrdough Bread and starter

Sourdough Bread

by Adam Elabd from Fermenting Food

Baked Za'atar & Lemon Chicken with Lebanese Brown Rice

Baked Za’atar & Lemon Chicken (Gluten-Free)

by Lucinda Bruce-Gardyne from Genius Gluten-Free Cookbook

Ginger Beef Bone Broth from Souping

Ginger Beef Bone Broth

by DK Publishing from Souping

The perfect porridge recipe by Felicity Cloake with three topping suggestions

Porridge

Felicity Cloake

by Felicity Cloake from Perfect Too

Chicken and Tarragon Casserole from Amelia Freer's Cook. Nourish. Glow.

Chicken and Tarragon Casserole

by Amelia Freer from Cook. Nourish. Glow.

Whole Salmon Baked in Foil with Tarragon from Rick Stein's Fish and Shellfish

Whole Salmon Baked in Foil with Tarragon

by Rick Stein from Rick Stein’s Fish & Shellfish

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