Something for the weekend Recipes - Page 102 of 123 - The Happy Foodie

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Oatmeal in a Slice

Oatmeal in a Slice

by David Lesniak, David Muniz from Baked in America

Octopus with Capers

Octopus with Capers

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Cod with a Warm Salad of Lentils and Mojama

Cod with a Warm Salad of Lentils and Mojama

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Aubergines with Tomatoes and Chickpeas (Mussaka’A Menazzaleh)

Aubergines with Tomatoes and Chickpeas (Mussaka’A Menazzaleh)

by Claudia Roden from Arabesque

Pork and Liver Pâté (Terrine de campagne)

Pork and Liver Pâté (Terrine de campagne)

by Elizabeth David from At Elizabeth David’s Table

Jerusalem Artichoke Soup (Potage de topinambours à la provençale)

Jerusalem Artichoke Soup (Potage de topinambours à la provençale)

by Elizabeth David from At Elizabeth David’s Table

Baked Eggs (Oeufs en cocotte)

Baked Eggs (Oeufs en cocotte)

by Elizabeth David from At Elizabeth David’s Table

Green Gnocchi (Gnocchi verdi)

Green Gnocchi (Gnocchi verdi)

by Elizabeth David from At Elizabeth David’s Table

Baked Salmon Trout (Truite saumonée au four)

Baked Salmon Trout (Truite saumonée au four)

by Elizabeth David from At Elizabeth David’s Table

Beef and Wine Stew with Black Olives (Bœuf à la gardiane)

Beef and Wine Stew with Black Olives (Bœuf à la gardiane)

by Elizabeth David from At Elizabeth David’s Table

Skate with Preserved Lemon and Green Olives (Hout Bil Laymoun M’Rakade Wal Zeytoun)

Skate with Preserved Lemon and Green Olives (Hout Bil Laymoun M’Rakade Wal Zeytoun)

by Claudia Roden from Arabesque

Tagine-inspired Chicken with Preserved Lemons | Claudia Roden

Tagine of Chicken with Preserved Lemons and Olives (Tagine Djaj Bi Zaytoun Wal Hamid)

by Claudia Roden from Arabesque

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