Make it tonight Recipes - Page 7 of 162 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Ottolenghi’s Butter Beans with Roasted Cherry Tomatoes

by Yotam Ottolenghi, Helen Goh, Verena Lochmuller, Tara Wigley from Ottolenghi COMFORT

Lemongrass and Vegetable Fritter Bánh Mì

by Uyen Luu from Quick and Easy Vietnamese

Quick Chicken Phở

by Uyen Luu from Quick and Easy Vietnamese

Salmon and Avocado Summer Rolls

by Uyen Luu from Quick and Easy Vietnamese

Cacio e Pepe

by Giuseppe Federici from Cooking with Nonna

Air Fryer Crispy Honey and Ginger Beef

by Hayley Dean from How to Make Anything in an Air Fryer: Easy Dinners!

Air Fryer Baked Leek and Mushroom Orzo

by Hayley Dean from How to Make Anything in an Air Fryer: Easy Dinners!

Salade Niçoise

by Laurent Mariotte from Essentials of French Cuisine

Meera Sodha’s Miso Butter Greens Pasta

by Meera Sodha from Dinner

Jane’s Patisserie’s Feta Garlic Muffins

by Jane Dunn from Jane’s Patisserie Easy Favourites

Prawn Fried Rice

by Good Food from Good Food: Ultimate Unprocessed Recipes

Courgettes with Chickpeas, Green Tahini and Za’atar

by Claire Thomson from The Veggie Family Cookbook

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