Make it tonight Recipes - Page 159 of 161 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Earthy Red Wine and Mushroom Risotto

Earthy Red Wine and Mushroom Risotto

by Jack Monroe from A Girl Called Jack

Mary Berry Thai-Spiced Tomato Soup

Thai-Spiced Tomato Soup

by Mary Berry from Mary Berry Cooks

Tony’s Cauliflower and Chilli Cheese

Tony’s Cauliflower and Chilli Cheese

by Tony Singh from The Incredible Spice Men

Big Heart Pizza with Truffle

Big Heart Pizza with Truffle

by Emma Marsden from Heart On A Plate

Love Soup

Love Soup

by Jack Monroe from A Girl Called Jack

The Dandy

The Dandy

by Hawksmoor from Hawksmoor at Home

Sichuan Prawns in Chilli Sauce

Sichuan Prawns in Chilli Sauce

by Ken Hom from Complete Chinese Cookbook

Squid

Squid, Chorizo and Chickpea Cocido

by Lindsey Bareham from One Pot Wonders

Spicy Root Veg Soup

Spicy Root Veg Soup

by Caroline Craig & Sophie Missing from The Little Book of Lunch

Chickpeas with Chorizo

Chickpeas with Chorizo, Black Pudding and Cabbage

by Catherine Phipps from The Pressure Cooker Cookbook

Lemony Chicken Broth with Orzo Pasta and Chard

Lemony Chicken Broth with Orzo Pasta and Chard

by Lizzie Kamenetzky from The Great British Bake Off: Winter Kitchen

Pumpkin Soup

Pumpkin Soup

by Tony Kitous from Comptoir Libanais

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