Make it tonight Recipes - Page 142 of 162 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Wild

Wild, Red and Brown Rice Salad with Roasted Pumpkin

by Levi Roots from Grill It With Levi

Korean Brown Rice and Brussels Sprouts from The Sunshine Diet

Korean Brown Rice and Brussels Sprouts

Shelina Permalloo

by Shelina Permalloo from The Sunshine Diet

Chicken Bakso with Pickled Shallots from Stirring Slowly

Chicken Bakso with Pickled Shallots

by Georgina Hayden from Stirring Slowly

Orzo Pasta

Orzo Pasta, Spicy Tomato Sauce and Feta

by Clare Lattin and Tom Hill from Ducksoup Cookbook

Mozzarella

Mozzarella, Borlotti and Wild Garlic Green Sauce

by Clare Lattin and Tom Hill from Ducksoup Cookbook

Warm Buddha Bowl from The Good Life Eatery Cookbook.

Warm Buddha Bowl

by Shirin Kouros & Yasmine Larizadeh from The Good Life Eatery

The Good Life Salad from The Good Life Eatery Cookbook

The Good Life Salad

by Shirin Kouros & Yasmine Larizadeh from The Good Life Eatery

Onion Pasta with Parsley and Red Wine from A Girl Called Jack by Jack Monroe

Onion Pasta with Parsley and Red Wine

by Jack Monroe from A Girl Called Jack

Tagliatelle with Pesto and Courgettes from My Simple Italian

Tagliatelle with Pesto and Courgettes

by Theo Randall from My Simple Italian

Spaghetti with Mussels and Tomato Sauce From A Taste of Home

Spaghetti with Mussels and Tomato Sauce

by Angela Hartnett from A Taste of Home

Assemble-at-Work Lettuce Leaf Wraps from The Little Book of Lunch

Assemble-at-Work Lettuce Leaf Wraps

by Caroline Craig & Sophie Missing from The Little Book of Lunch

Falafel with Yoghurt

Falafel with Yoghurt, Aubergine & Red Cabbage Salad

by Caroline Craig & Sophie Missing from The Little Book of Lunch

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