Make it tonight Recipes - Page 129 of 161 - The Happy Foodie

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Peppers Stuffed with Rice in a Tomato Sauce (pimientos rellenos de arroz con salsa de tomates)

Peppers Stuffed with Rice in a Tomato Sauce (pimientos rellenos de arroz con salsa de tomates)

by Claudia Roden from The Food of Spain

Scrambled Eggs with Asparagus and Prawns (revuelto de espárragos con gambas)

Scrambled Eggs with Asparagus and Prawns (revuelto de espárragos con gambas)

by Claudia Roden from The Food of Spain

Athenian Rissoles with Pavlos’ Sauce

Athenian Rissoles with Pavlos’ Sauce

by Rachel de Thample from FIVE

Winter Warmer Hotpot

Winter Warmer Hotpot

by Mary McCartney from Food

Stir-Fried Beef with Black Beans

Stir-Fried Beef with Black Beans, Chinese Greens and Bamboo Shoots

by Rick Stein from Rick Stein’s Far Eastern Odyssey

Spicy Fried Potato Curry with Paneer Cheese and Peas

Spicy Fried Potato Curry with Paneer Cheese and Peas Aloo Muttar Paneer

by Rick Stein from Rick Stein’s Far Eastern Odyssey

Bang-Bang Chicken

Bang-Bang Chicken

by Ken Hom, Ching-He Huang from Exploring China

Sea Bass

Sea Bass, Baby Pak Choy and Coriander Soup

by Ken Hom, Ching-He Huang from Exploring China

Red-Cooked Butternut Squash

Red-Cooked Butternut Squash

by Ken Hom, Ching-He Huang from Exploring China

Sichuan Sea Bass with chives

Sichuan Sea Bass with Chives

by Ken Hom, Ching-He Huang from Exploring China

South Indian Potato Curry

South Indian Potato Curry

by Madhur Jaffrey from Curry Easy

My Everyday Moong Dal

My Everyday Moong Dal

by Madhur Jaffrey from Curry Easy

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