Make it tonight Recipes - Page 129 of 162 - The Happy Foodie

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Creamy Mashed Potato

Creamy Mashed Potato

by Gizzi Erskine from Gizzi’s Kitchen Magic

Mushroom and Gorgonzola Twists

Mushroom and Gorgonzola Twists

by Linda Collister from The Great British Bake Off: How to Bake

Spinach and Chickpea Soup (potaje de garbanzos y espinacas)

Spinach and Chickpea Soup (potaje de garbanzos y espinacas)

by Claudia Roden from The Food of Spain

Quail with Caramelized Onions and Brandy (codorniz al brandy)

Quail with Caramelized Onions and Brandy (codorniz al brandy)

by Claudia Roden from The Food of Spain

Baked Rice with Currants and Chickpeas (arroz al horno con pasas y garbanzos)

Baked Rice with Currants and Chickpeas (arroz al horno con pasas y garbanzos)

by Claudia Roden from The Food of Spain

Peppers Stuffed with Rice in a Tomato Sauce (pimientos rellenos de arroz con salsa de tomates)

Peppers Stuffed with Rice in a Tomato Sauce (pimientos rellenos de arroz con salsa de tomates)

by Claudia Roden from The Food of Spain

Scrambled Eggs with Asparagus and Prawns (revuelto de espárragos con gambas)

Scrambled Eggs with Asparagus and Prawns (revuelto de espárragos con gambas)

by Claudia Roden from The Food of Spain

Athenian Rissoles with Pavlos’ Sauce

Athenian Rissoles with Pavlos’ Sauce

by Rachel de Thample from FIVE

Winter Warmer Hotpot

Winter Warmer Hotpot

by Mary McCartney from Food

Stir-Fried Beef with Black Beans

Stir-Fried Beef with Black Beans, Chinese Greens and Bamboo Shoots

by Rick Stein from Rick Stein’s Far Eastern Odyssey

Spicy Fried Potato Curry with Paneer Cheese and Peas

Spicy Fried Potato Curry with Paneer Cheese and Peas Aloo Muttar Paneer

by Rick Stein from Rick Stein’s Far Eastern Odyssey

Bang-Bang Chicken

Bang-Bang Chicken

by Ken Hom, Ching-He Huang from Exploring China

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