Make it tonight Recipes - Page 124 of 161 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Lemon-Infused Wild Rice with Parsley

Lemon-Infused Wild Rice with Parsley, Dried Apricots and Pistachios

by Saskia Gregson-Williams from Naturally Sassy

Chickpeas with Stuffed Mushrooms

Chickpeas with Stuffed Mushrooms

by Monir Mohammed, Martin Gray from Mother India at Home

Roast Chicken with Sumac

Roast Chicken with Sumac, Onions and Pine Nuts

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro East

Urid Daal

Urid Daal

by Monir Mohammed, Martin Gray from Mother India at Home

Murgh Palau

Murgh Palau

by Monir Mohammed, Martin Gray from Mother India at Home

Jamón Broth with Broad Beans

Jamón Broth with Broad Beans, Asparagus and Poached Egg

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro East

Pumpkin Pisto

Pumpkin Pisto

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro East

Pollo Al Ajillo (Chicken Cooked with Bay

Pollo Al Ajillo (Chicken Cooked with Bay, Garlic and White Wine)

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro: The Cookbook

Cherry

Cherry, Olive, Braised Red Onion and Couscous Salad with Tymsboro Goats’ Cheese

by Anna Hansen from The Modern Pantry

Tortilla

Tortilla

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro: The Cookbook

Sopa De Guisantes (Pea Soup with Jamon and Mint)

Sopa De Guisantes (Pea Soup with Jamon and Mint)

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro: The Cookbook

Sopa De Castañas (Chestnut and Chorizo Soup)

Sopa De Castañas (Chestnut and Chorizo Soup)

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro: The Cookbook

<
1
…
122
123
124
125
126
…
161
>