Make it tonight Recipes - Page 124 of 162 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Soul-Soothing Peanut Stew | West African Inspired Recipe

Soul-Soothing Peanut Stew

by Angela Liddon from Oh She Glows: Over 100 Vegan Recipes

Salami and Mushroom Hash

Salami and Mushroom Hash

by Lindsey Bareham from One Pot Wonders

Tian Provençal (Provençal Vegetable Bake)

Tian Provençal (Provençal Vegetable Bake)

by Rachel Khoo from My Little French Kitchen

Minestrone Verde

Minestrone Verde

by Theo Randall from My Simple Italian

Chocolate Overnight Oats with Crushed Raspberries and Coconut

Chocolate Overnight Oats with Crushed Raspberries and Coconut

by Saskia Gregson-Williams from Naturally Sassy

Lemon-Infused Wild Rice with Parsley

Lemon-Infused Wild Rice with Parsley, Dried Apricots and Pistachios

by Saskia Gregson-Williams from Naturally Sassy

Chickpeas with Stuffed Mushrooms

Chickpeas with Stuffed Mushrooms

by Monir Mohammed, Martin Gray from Mother India at Home

Roast Chicken with Sumac

Roast Chicken with Sumac, Onions and Pine Nuts

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro East

Urid Daal

Urid Daal

by Monir Mohammed, Martin Gray from Mother India at Home

Murgh Palau

Murgh Palau

by Monir Mohammed, Martin Gray from Mother India at Home

Jamón Broth with Broad Beans

Jamón Broth with Broad Beans, Asparagus and Poached Egg

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro East

Pumpkin Pisto

Pumpkin Pisto

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro East

<
1
…
122
123
124
125
126
…
162
>