Make it tonight Recipes - Page 118 of 161 - The Happy Foodie

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Masu Sushi (Trout with Shiso Leaves Pressed Sushi)

Masu Sushi (Trout with Shiso Leaves Pressed Sushi)

by Yuki Gomi from Sushi at Home

Kuro Goma-ae (Green beans with black sesame sauce)

Kuro Goma-ae (Green beans with black sesame sauce)

by Yuki Gomi from Sushi at Home

Herby Garlic Bread

Herby Garlic Bread

by Nadia Sawalha from Stuffed Vine Leaves Saved My Life

Tagine-inspired Lamb and Date Stew | One-pot Recipe

Spiced Lamb and Date Tagine

by Nadia Sawalha from Stuffed Vine Leaves Saved My Life

Spanakopita: Spinach

Spanakopita: Spinach, Mint and Feta Pastries

by Rick Stein from Rick Stein’s Mediterranean Escapes

Rick Stein Orecchiette with Cavolo Nero Recipe | Easy Pasta

Orecchiette with Cavolo Nero

by Rick Stein from Rick Stein’s Mediterranean Escapes

Baked Greek Omelette with Wild Greens

Baked Greek Omelette with Wild Greens, Herbs, Leeks and Feta

by Rick Stein from Rick Stein’s Mediterranean Escapes

Spicy Egg

Kefta Mkaouara: Spicy Egg, Meatball and Tomato Tagine

by Rick Stein from Rick Stein’s Mediterranean Escapes

Salmon Fish Cakes with Sorrel and Watercress Salad in a Caper and Lemon Dressing

Salmon Fish Cakes with Sorrel and Watercress Salad in a Caper and Lemon Dressing

by Rick Stein from Rick Stein’s Fruits Of The Sea

Roasted Sea Bass with Pastis (and a Camargue Rice Risotto)

Roasted Sea Bass with Pastis (and a Camargue Rice Risotto)

by Rick Stein from Rick Stein’s French Odyssey

A Little Ragout of Seafood with Fines Herbes, White Wine and Linguine

A Little Ragout of Seafood with Fines Herbes, White Wine and Linguine

by Rick Stein from Rick Stein’s French Odyssey

Grilled Cod on Pommes Sarladaise with Truffle Oil

Grilled Cod on Pommes Sarladaise with Truffle Oil

by Rick Stein from Rick Stein’s French Odyssey

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