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Dinner with Rukmini
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Fajita Spiced Mushrooms and Peppers with Stilton and Sour Cream
Introduction from Rukmini Iyer
I love fajitas and this version with mushrooms is a wonderful quick dinner. You’ll need to use the grill tray that comes fitted as standard in your oven to get everything cooking evenly: have the tortillas and sour cream ready on the table, so you can serve this as soon as it comes out of the oven.
Ingredients
Method
Preheat the grill to max. Tip the mushrooms, peppers and onion on to a grill tray large enough to hold everything in one layer, and mix with the spices, salt and olive oil. Transfer to the grill for 5–10 minutes, until the peppers are charred and the mushrooms have softened.
Scatter over the coriander and stilton and serve with the sour cream in warm tortillas.
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