Elderflower and Passionfruit Cooler
This is the perfect drink to have by the pitcherful for summer lunches in the garden: easy to make, easier still to drink.
|3-4||passionfruit (strained if preferred)|
|sprigs fresh mint|
In a large glass jug, pour about one-third elderflower cordial to two-thirds fizzy water.
Add the pulp and seeds of the passionfruit (or strain them if you prefer this pipless) and then chunk up with ice cubes, adding a few sprigs of fresh mint if you have any to hand.