Pudding Recipes - Page 16 of 19 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Salted Caramel and Chocolate Cream Profiteroles from The Great British Bake Off: Christmas

Salted Caramel and Chocolate Cream Profiteroles

by Lizzie Kamenetzky from The Great British Bake Off: Christmas

Roasted Pineapple with Tamarind and Chilli

Roasted Pineapple with Tamarind and Chilli, and Coconut Ice Cream

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

Banana Sticky Toffee Pudding from Marcus Wareing's The Gilbert Scott cookbook

Banana Sticky Toffee Pudding

by Marcus Wareing from The Gilbert Scott Book of British Food

Apple and Blackberry Cobbler from Step-By-Step Desserts

Apple and Blackberry Cobbler

by DK Publishing from Step-By-Step Desserts

Peanut Butter Chocolate Fondant

Peanut Butter Chocolate Fondant

by DK Publishing from Step-By-Step Desserts

Bay and Blackcurrant Crème Brûlée

Bay and Blackcurrant Crème Brûlée

by Ruby Tandoh from Ruby Tandoh's Crumb

Richard’s Black Forest Chocolate Fondants

Richard’s Black Forest Chocolate Fondants

by Linda Collister from The Great British Bake Off: Big Book of Baking

Cooked Cream with Limoncello (Pannacotta al Limoncello)

Cooked Cream with Limoncello (Pannacotta al Limoncello)

by Mary Contini from Valvona & Crolla: A Year at an Italian Table

Pineapple and Ginger Pavlova

Pineapple and Ginger Pavlova

by Mary Berry from Mary Berry’s Cookery Course

Bread and Butter Pudding with Marmalade and Chocolate

Bread and Butter Pudding with Marmalade and Chocolate

Genevieve Taylor

by Genevieve Taylor from How to Eat Outside

Caramel Chocolate Fondant

by James Morton from How Baking Works

Crunchy Custard-Baked Apples

by Sara Buenfeld from Good Food Eat Well: Low-Fat Feasts

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