Vegetarian Recipes - Page 88 of 122 - The Happy Foodie

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Baked Pancakes with Gruyère

Baked Pancakes with Gruyère

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Butternut Squash

Butternut Squash, Pomegranate, Pine Nut, Feta and Mint Salad

by Gizzi Erskine from My Kitchen Table: 100 Foolproof Suppers

Lemon Curd

Lemon Curd

by Mary Gwynn from The WI Cookbook

Burrata with Warm Roasted Asparagus and Wild Rocket (burrata Con asparagi arrosto e rucola)

Burrata with Warm Roasted Asparagus and Wild Rocket (burrata con asparagi arrosto e rucola)

by Mary Contini from Valvona & Crolla: A Year at an Italian Table

Panzanella Salad (panzanella)

Panzanella Salad (Panzanella)

by Mary Contini from Valvona & Crolla: A Year at an Italian Table

Caribbean Allspice Salad with Pumpkin and Black Beans

Caribbean Allspice Salad with Pumpkin and Black Beans

Shelina Permalloo

by Shelina Permalloo from The Sunshine Diet

Dolcelatte and Leek Risotto

Dolcelatte and Leek Risotto

by Catherine Hill from The Weekend Cookbook

Panzanella with Griddled Halloumi

Panzanella with Griddled Halloumi

by Catherine Hill from The Weekend Cookbook

Easy Blueberry Buttermilk Pancakes Recipe

Blueberry and Buttermilk American Pancakes

by Tom Aikens from Tom Aikens: Easy

West African Fried Plantain / Dodo | Vegetarian Side Dish

Fried Plantain/Dodo

by Duval Timothy, Folayemi Brown and Jacob Fodio Todd from The Groundnut Cookbook

Vegetable Stock

Vegetable Stock

by Duval Timothy, Folayemi Brown and Jacob Fodio Todd from The Groundnut Cookbook

Swiss Chard

Swiss Chard, Parsley, Spinach

by Natalia Conroy from The Kitchen Orchard

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