Vegetarian Recipes - Page 88 of 121 - The Happy Foodie

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West African Fried Plantain / Dodo | Vegetarian Side Dish

Fried Plantain/Dodo

by Duval Timothy, Folayemi Brown and Jacob Fodio Todd from The Groundnut Cookbook

Vegetable Stock

Vegetable Stock

by Duval Timothy, Folayemi Brown and Jacob Fodio Todd from The Groundnut Cookbook

Swiss Chard

Swiss Chard, Parsley, Spinach

by Natalia Conroy from The Kitchen Orchard

My Mother’s Lancashire Cheese & Onion Pie

My Mother’s Lancashire Cheese & Onion Pie

Simon Hopkinson

by Simon Hopkinson from The Good Cook

Jasminder’s Focaccia

Jasminder’s Focaccia

by Linda Collister from The Great British Bake Off: Big Book of Baking

Umeboshi and Cucumber with Shiso Temaki (Japanese Pickled Plum and Cucumber with Shiso Leaves Hand Roll)

Umeboshi and Cucumber with Shiso Temaki (Japanese Pickled Plum and Cucumber with Shiso Leaves Hand Roll)

by Yuki Gomi from Sushi at Home

Kuro Goma-ae (Green beans with black sesame sauce)

Kuro Goma-ae (Green beans with black sesame sauce)

by Yuki Gomi from Sushi at Home

Herby Garlic Bread

Herby Garlic Bread

by Nadia Sawalha from Stuffed Vine Leaves Saved My Life

Natto Negi Maki (Natto with Chives Small Roll)

Natto Negi Maki (Natto with Chives Small Roll)

by Yuki Gomi from Sushi at Home

Spanakopita: Spinach

Spanakopita: Spinach, Mint and Feta Pastries

by Rick Stein from Rick Stein’s Mediterranean Escapes

Rick Stein Orecchiette with Cavolo Nero Recipe | Easy Pasta

Orecchiette with Cavolo Nero

by Rick Stein from Rick Stein’s Mediterranean Escapes

Baked Greek Omelette with Wild Greens

Baked Greek Omelette with Wild Greens, Herbs, Leeks and Feta

by Rick Stein from Rick Stein’s Mediterranean Escapes

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