Vegetarian Recipes - Page 95 of 122 - The Happy Foodie

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Mexican Rub

Mexican Rub

by DJ BBQ from Jamie’s Food Tube: The BBQ Book

Spicy Sweet Potato Strings

Spicy Sweet Potato Strings

by Ali Maffucci from Inspiralized

Fire-Baked Sweet Potatoes with Balsamic Onions

Fire-Baked Sweet Potatoes with Balsamic Onions, Blue Cheese and Walnuts

Genevieve Taylor

by Genevieve Taylor from How to Eat Outside

Packed Lunch Rice Balls

Packed Lunch Rice Balls

by Gok Wan from Gok’s Wok

Packed Lunch Broth

Packed Lunch Broth

by Gok Wan from Gok’s Wok

Creamy Mashed Potato

Creamy Mashed Potato

by Gizzi Erskine from Gizzi’s Kitchen Magic

Mushroom and Gorgonzola Twists

Mushroom and Gorgonzola Twists

by Linda Collister from The Great British Bake Off: How to Bake

Spinach and Chickpea Soup (potaje de garbanzos y espinacas)

Spinach and Chickpea Soup (potaje de garbanzos y espinacas)

by Claudia Roden from The Food of Spain

Leek and Goat’s Cheese Picnic Loaf

Leek and Goat’s Cheese Picnic Loaf

by Roy Levy from Gail’s Artisan Bakery Cookbook

Peppers Stuffed with Rice in a Tomato Sauce (pimientos rellenos de arroz con salsa de tomates)

Peppers Stuffed with Rice in a Tomato Sauce (pimientos rellenos de arroz con salsa de tomates)

by Claudia Roden from The Food of Spain

Open Pie with Roasted Peppers and Aubergines (coca de recapte)

Open Pie with Roasted Peppers and Aubergines (coca de recapte)

by Claudia Roden from The Food of Spain

Athenian Rissoles with Pavlos’ Sauce

Athenian Rissoles with Pavlos’ Sauce

by Rachel de Thample from FIVE

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