![](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/RukminiIyer_15-c-Emily-Marthick-Mindful-Chef-crop-871x1024.jpg)
Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Date and Walnut Cinnamon Stuffed Roasted Apples
![Rukmini Iyer_India Express_c David Loftus_09](https://thehappyfoodie.co.uk/wp-content/uploads/2022/12/Rukmini-Iyer_India-Express_c-David-Loftus_09-scaled.jpg)
Introduction
I have something of a fear of apple corers, but if you are feeling brave (as I encourage myself to be when I want a nice autumn pudding) I can think of few things nicer than these sticky date and walnut cinnamon-stuffed apples. Serve with ice cream or lightly sugared mascarpone on the side.
Ingredients
small eating apples (e.g Braeburns) | |
butter, softened | |
cinnamon | |
dark brown sugar | |
dates, finely chopped | |
walnuts, finely chopped | |
fresh thyme leaves | |
fresh thyme |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book