Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Date and Walnut Cinnamon Stuffed Roasted Apples
Introduction
I have something of a fear of apple corers, but if you are feeling brave (as I encourage myself to be when I want a nice autumn pudding) I can think of few things nicer than these sticky date and walnut cinnamon-stuffed apples. Serve with ice cream or lightly sugared mascarpone on the side.
Ingredients
| small eating apples (e.g Braeburns) | |
| butter, softened | |
| cinnamon | |
| dark brown sugar | |
| dates, finely chopped | |
| walnuts, finely chopped | |
| fresh thyme leaves | |
| fresh thyme |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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