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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Date and Walnut Cinnamon Stuffed Roasted Apples

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Date and Walnut Cinnamon Stuffed Roasted Apples

A sweet, nutty dessert of roasted apples stuffed with a cinnamon and brown sugar butter, chopped dates, walnuts and thyme.
Serves 5
Total 50 min
Prep 10 min
Cook 40 min
Easy

Introduction from Rukmini Iyer

I have something of a fear of apple corers, but if you are feeling brave (as I encourage myself to be when I want a nice autumn pudding) I can think of few things nicer than these sticky date and walnut cinnamon-stuffed apples. Serve with ice cream or lightly sugared mascarpone on the side.

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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