Middle Eastern and Middle Eastern-inspired recipes - Page 9 of 11 - The Happy Foodie

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Ottolenghi's Shakshuka

Shakshuka

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Garlic Hummus

Caramelized Garlic Hummus

by Nigella Lawson from Simply Nigella

Almond

Almond, Honey and Fig Cake

Felicity Cloake

by Felicity Cloake from The A-Z of Eating

Green Herb Cauliflower 'Tabbouleh' from The A-Z of Eating

Green Herb Cauliflower ‘Tabbouleh’

Felicity Cloake

by Felicity Cloake from The A-Z of Eating

Hummus kawarma (lamb) with lemon sauce from Jerusalem

Hummus Kawarma (Lamb) with Lemon Sauce

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Warm Buddha Bowl from The Good Life Eatery Cookbook.

Warm Buddha Bowl

by Shirin Kouros & Yasmine Larizadeh from The Good Life Eatery

Middle Eastern Chickpea Stew

Middle Eastern Chickpea Stew

Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing from Cook. Nourish. Glow.

Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream and Herb Dressing

by Amelia Freer from Cook. Nourish. Glow.

Baked Za'atar & Lemon Chicken with Lebanese Brown Rice

Baked Za’atar & Lemon Chicken (Gluten-Free)

by Lucinda Bruce-Gardyne from Genius Gluten-Free Cookbook

Quails with Burnt Miso Butterscotch

Quails with Burnt Miso Butterscotch and Pomegranate and Walnut Salsa

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

Rick Stein's Baked Pumpkin with Sun-Dried Tomato Paste and Crispy Onions

Baked Pumpkin With Sun-Dried Tomato Paste & Crispy Onions (Sinkonta)

by Rick Stein from Rick Stein: From Venice to Istanbul

Split Stuffed Aubergines

Split Stuffed Aubergines

by Rick Stein from Rick Stein: From Venice to Istanbul

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