Iranian and Iranian-inspired recipes - The Happy Foodie

Saffron, Yoghurt and Cranberry Persian(ish) Rice

by Alexina Anatole from Bitter

Paneer Dopiaza with Charred Shallot Petals

by Sarah Woods from Desi Kitchen

Andy Baraghani’s Chelo Ba Tahdig

by Andy Baraghani from The Cook You Want To Be