French and French-inspired recipes - Page 12 of 15 - The Happy Foodie

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Pork and Liver Pâté (Terrine de campagne)

Pork and Liver Pâté (Terrine de campagne)

by Elizabeth David from At Elizabeth David’s Table

Baked Eggs (Oeufs en cocotte)

Baked Eggs (Oeufs en cocotte)

by Elizabeth David from At Elizabeth David’s Table

Baked Salmon Trout (Truite saumonée au four)

Baked Salmon Trout (Truite saumonée au four)

by Elizabeth David from At Elizabeth David’s Table

Beef and Wine Stew with Black Olives (Bœuf à la gardiane)

Beef and Wine Stew with Black Olives (Bœuf à la gardiane)

by Elizabeth David from At Elizabeth David’s Table

Chocolate Profileroles with Chantilly Cream Recipe | Christmas Dessert

Profiteroles with Chantilly Cream

by Dom Ramsey from Chocolate: Indulge your inner chocoholic

Lemon and Honey Madeleines

Lemon and Honey Madeleines

by Lindsey Bareham from The Trifle Bowl and Other Tales

Pissaladière recipe from Amelia Freer

Pissaladière

by Amelia Freer from Cook.Nourish.Glow. Step Into Summer

Rhubarb Galette from The Violet Bakery Cookbook

Rhubarb Galette

by Claire Ptak from The Violet Bakery Cookbook

Young Leeks

Young Leeks, Watercress & Asparagus with Tofu Gribiche

by Lee Watson from Peace and Parsnips

Croquembouche from Bread

Croquembouche

by Justin Gellatly from Bread, Cake, Doughnut, Pudding

Salted Caramel and Chocolate Cream Profiteroles from The Great British Bake Off: Christmas

Salted Caramel and Chocolate Cream Profiteroles

by Lizzie Kamenetzky from The Great British Bake Off: Christmas

Crêpes Suzette from Tim Hayward's The DIY Cook

Crêpes Suzette

by Tim Hayward from The DIY Cook

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