Chinese and Chinese-inspired recipes - Page 7 of 8 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Steamed Buns

Steamed Buns

by Ken Hom from Complete Chinese Cookbook

complete_chinese_cookbook

Stir-Fried Cucumbers with Hot Spices

by Ken Hom from Complete Chinese Cookbook

Braised Duck

Braised Duck

by Ken Hom from Complete Chinese Cookbook

Paper-wrapped Chicken

Paper-wrapped Chicken

by Ken Hom from Complete Chinese Cookbook

Beijing (Peking) Braised Lamb

Beijing (Peking) Braised Lamb

by Ken Hom from Complete Chinese Cookbook

Winter Veg Stir-Fry

Winter Veg Stir-Fry

by Jules Clancy from Five Ingredients, Ten Minutes

Harry Eastwood's Kung Pao Chicken

Kung Pao Chicken

by Harry Eastwood from Carneval

Crispy Duck and Avocado Pancakes

Crispy Duck and Avocado Pancakes

by Heather Thomas from The Avocado Cookbook

Duck Stir-Fry with Plum Sauce by Annabel Karmel

Duck Stir-Fry with Plum Sauce

by Annabel Karmel from Annabel Karmel’s Busy Mum’s Cookbook

Pork Mince and Aubergine Stir-fry

Pork Mince and Aubergine Stir-fry

by Mr Peng from Hunan

Stir-fried Pepper Beef with Mangetout

Stir-fried Pepper Beef with Mangetout

by Ken Hom from Complete Chinese Cookbook

Plain Fried Rice

Plain Fried Rice

by Yan-Kit So from Yan Kit’s Classic Chinese Cookbook

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