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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Crunchy Roast Potato, Artichoke and Spring Green Hash with Baked Eggs

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Crunchy Roast Potato, Artichoke and Spring Green Hash with Baked Eggs

Crunchy roast potatoes, artichokes and plenty of spring greens are topped with baked eggs and drizzles of spicy yogurt for a decadent brunch dish.
Serves 4
Total 1 hr 10 min
Prep 10 min
Cook 1 hr
Easy

Introduction from Rukmini Iyer

This is as good for a weekend breakfast as it is for a warming dinner: all your food groups in one gloriously crisp, eggy hash. The chilli yogurt brings everything together and you could scatter it with chopped coriander or any other soft herbs to finish if you wish.

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From the book: The Green Roasting Tin

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