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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Crunchy Roast Potato, Artichoke and Spring Green Hash with Baked Eggs

Introduction

This is as good for a weekend breakfast as it is for a warming dinner: all your food groups in one gloriously crisp, eggy hash. The chilli yogurt brings everything together and you could scatter it with chopped coriander or any other soft herbs to finish if you wish.

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Ingredients

floury potatoes (e.g. Maris Piper), peeled and cut into 2½cm chunks
jars of sliced artichokes, drained
oil from the artichokes
garlic, crushed
sea salt
black pepper
spring greens, roughly sliced
free-range eggs
sriracha or your favourite hot chilli sauce
natural yogurt

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Roasting Tin

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