Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Quick Roasting Tin Jacket

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

Preview

Crispy Thyme Roasted Leek and Mushroom Pasta Bake

Introduction

This is soothing comfort food, based on a dish my mother used to make at home. I like using tagliatelle, as it’s unusual in a pasta bake, but by all means substitute your favourite pasta shape. My friend Emma reports that fusilli works well. Speed up your cooking by prepping the vegetables as the pasta cooks, then it’s just a quick stint in the oven to finish.

Read more Read less

Ingredients

tagliatelle
large leeks, cut into ½cm half moons
chestnut mushrooms, roughly sliced
crème fraîche
olive oil, plus more to bake
sea salt flakes
fresh thyme, leaves only
cheddar cheese, grated
panko breadcrumbs

Preview

This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Quick Roasting Tin

Close menu