Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Crispy Thyme Roasted Leek and Mushroom Pasta Bake
Introduction
This is soothing comfort food, based on a dish my mother used to make at home. I like using tagliatelle, as it’s unusual in a pasta bake, but by all means substitute your favourite pasta shape. My friend Emma reports that fusilli works well. Speed up your cooking by prepping the vegetables as the pasta cooks, then it’s just a quick stint in the oven to finish.
Ingredients
| tagliatelle | |
| large leeks, cut into ½cm half moons | |
| chestnut mushrooms, roughly sliced | |
| crème fraîche | |
| olive oil, plus more to bake | |
| sea salt flakes | |
| fresh thyme, leaves only | |
| cheddar cheese, grated | |
| panko breadcrumbs |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
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