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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

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Crispy Thyme Roasted Leek and Mushroom Pasta Bake

Introduction

This is soothing comfort food, based on a dish my mother used to make at home. I like using tagliatelle, as it’s unusual in a pasta bake, but by all means substitute your favourite pasta shape. My friend Emma reports that fusilli works well. Speed up your cooking by prepping the vegetables as the pasta cooks, then it’s just a quick stint in the oven to finish.

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Ingredients

tagliatelle
large leeks, cut into ½cm half moons
chestnut mushrooms, roughly sliced
crème fraîche
olive oil, plus more to bake
sea salt flakes
fresh thyme, leaves only
cheddar cheese, grated
panko breadcrumbs

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This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Quick Roasting Tin

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