Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Rukmini Iyer’s Crispy Gnocchi with Mushrooms, Squash and Sage
Introduction
This is a lovely autumnal dish. Mushrooms and squash are a great pairing, and the sage brings it all together. Serve with a quick basil dressing for a flavourful dinner on a cold night.
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Ingredients
| gnocchi | |
| squash, peeled and cut into 1cm cubes | |
| baby chestnut mushrooms | |
| olive oil | |
| fresh sage leaves | |
| sea salt | |
| freshly ground black pepper | |
| For the dressing: | |
| fresh basil, very finely chopped | |
| pine nuts, finely chopped | |
| olive oil | |
| garlic, finely grated | |
| sea salt | |
| lemon juice |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
