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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Crispy Baked Ravioli Lasagne with Mushrooms and Basil Pesto
Introduction from Rukmini Iyer
This was my proudest lockdown creation – lasagne made with bought ravioli instead of lasagne sheets – I’ve made countless versions since. The tinned tomatoes cook down beautifully in the oven with the ravioli, with crème fraîche in place of a béchamel sauce – perfect for a quick and easy dinner. It might seem unusual to put the tinned tomatoes straight into the oven, but trust the process, it works really well.
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From the book
The Green Cookbook
A new set of fuss-free recipes from the author of the Roasting Tin series
Featuring 75 meat-free recipes packed with flavour
Including plenty of one-tin recipes for fans of the Roasting Tin method
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