Best Cookbooks & Recipes Bake Off 2023 | Great British Bake Off

Feed your appetite for cooking with Penguin’s expert authors

Chocolate and Salt Caramel Brownies with Cherry and Elderflower Sauce

Chocolate and Salt Caramel Brownies with Cherry and Elderflower Sauce

by The Ethicurean from The Ethicurean Cookbook

Stout Gingerbread

Stout Gingerbread

by Ruby Tandoh from Ruby Tandoh's Crumb

Baked Eggs with Sumac

Baked Eggs with Sumac, Spinach & Spring Onions

by Tony Kitous, Dan Lepard from Comptoir Libanais Express

Light Fig Tarts with Crème Fraîche

Light Fig Tarts with Crème Fraîche

by Rick Stein from Rick Stein’s Coast to Coast

Santa Hats

Santa Hats

by Emma Marsden from Christmas on a Plate

Candy Cane Biscuits

Candy Cane Biscuits

by Emma Marsden from Christmas on a Plate

Honeycomb

Honeycomb

by Peyton & Byrne from British Baking

Fig

Fig, Caramel and Mascarpone Cake

Miranda Gore Browne

by Miranda Gore Browne from Bake Me a Cake as Fast as You Can

Rye and Malt Sourdough

Rye and Malt Sourdough

by Justin Gellatly from Bread, Cake, Doughnut, Pudding

Sourdough Starter – Aka Mother

Sourdough Starter – Aka Mother

by Justin Gellatly from Bread, Cake, Doughnut, Pudding

Cheese and Smoked Paprika Scones

Cheese and Smoked Paprika Scones

by Justin Gellatly from Bread, Cake, Doughnut, Pudding

Iced London Buns

Iced London Buns

by Justin Gellatly from Bread, Cake, Doughnut, Pudding

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