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A sophisticated festive cocktail brimming with warming Christmas spices.

From the book

Olly Smith

Introduction

Here’s to all the flavours of Christmas in one fruity and spicy concoction. I recommend George’s Old 59 for its cardamom and orange notes but your pick of gin will also work just fine.

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Ingredients

30ml George’s Old 59 gin or similar
5ml Pimento Dram liqueur
10ml lemon juice
15ml pomegranate syrup (or grenadine)
ice cubes
prosecco, chilled

Essential kit

You will need: a Boston shaker.

Method

Glass: Champagne flute. Garnish: orange zest studded with three cloves.

Pour the gin, Pimento Dram, lemon juice and pomegranate syrup into a Boston shaker. Fill with ice and shake until cold. Fine strain into the champagne flute and top with chilled prosecco. Garnish with an orange peel studded with cloves.

 

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