Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
Preview
Chocolate, Coconut and Brazil Nut Cookies
Introduction
The coconut oil in these cookies, combined with the cocoa powder, turns them into something akin to Granny Boyd’s biscuits in Nigella’s How to be a Domestic Goddess – one of my favourite minimal-ingredient bakes. They have a thick, substantial mouthfeel – quite unlike ordinary cookies. I love them with a cup of tea (Earl Grey obvs).
Ingredients
| plain flour | |
| cocoa powder | |
| baking powder | |
| sea salt flakes, crumbled | |
| vegan dark chocolate chips (70% cocoa solids) or 50g dark chocolate, chopped into small chunks | |
| Brazil nuts, chopped | |
| coconut oil | |
| soft dark brown sugar | |
| water |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
