Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Chicken with Chorizo, Chickpeas and Tomatoes
This substantial stew gives you all the depth of flavour of a slow-cooked pot roast, but with the textural advantage of wonderfully crispy, golden chicken. All you need on the side for this dish is some really good bread to mop up the sauce. Anna and Daniel, who taste-tested this dish for me, suggest a nice glass of mazanilla sherry on the side.
|onion, finely chopped|
|chorizo, roughly chopped|
|sea salt and freshly ground black pepper|
|free-range chicken thighs and drumsticks (2 pieces per person – scale up if feeding those with a larger appetite)|
From the book