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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Chicken with Chorizo, Chickpeas and Tomatoes


This substantial stew gives you all the depth of flavour of a slow-cooked pot roast, but with the textural advantage of wonderfully crispy, golden chicken. All you need on the side for this dish is some really good bread to mop up the sauce. Anna and Daniel, who taste-tested this dish for me, suggest a nice glass of mazanilla sherry on the side.

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onion, finely chopped
garlic, chopped
fresh rosemary
chorizo, roughly chopped
chickpeas, drained
sea salt and freshly ground black pepper
free-range chicken thighs and drumsticks (2 pieces per person – scale up if feeding those with a larger appetite)
olive oil


This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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