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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Chicken with Chorizo, Chickpeas and Tomatoes

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Chicken with Chorizo, Chickpeas and Tomatoes

This easy traybake from Rukmini Iyer results in golden brown chicken with a rich and sumptuous garlicky tomato and chickpea sauce that's perfect for mopping up with crusty bread.
Serves 4
Total 1 hr 40 min
Prep 10 min
Cook 1 hr 30 min
Easy

Introduction from Rukmini Iyer

This substantial stew gives you all the depth of flavour of a slow-cooked pot roast, but with the textural advantage of wonderfully crispy, golden chicken. All you need on the side for this dish is some really good bread to mop up the sauce. Anna and Daniel, who taste-tested this dish for me, suggest a nice glass of mazanilla sherry on the side.

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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