Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Chia Seed Pudding

This incredibly simple but flavoursome Chia Seed Pudding from The Happy Pear is a fantastic healthy breakfast option. Why not make it the night before and take it into work with you?

From the book

The Happy Pear

Introduction

This Chia Seed Pudding is a great quick and filling brekkie that you can make the night before and bring with you to eat on the train or bus. High in fibre and nutrition and low in calories and fat, this is good for kids too as it’s high in brain-boosting omega 3's.

Read more Read less

Ingredients

2 tbsp chia seed
250ml rice milk
1/2 banana, mashed
1 punnet of raspberries
2 tbsp oat flakes / porridge oats (gluten-free if required)

Method

 

Mash up the banana and the raspberries until well mashed. Add all ingredients to a jar or a large glass and leave set for a couple of hours or overnight.

Serve with fresh berries, bee pollen, cacao nibs, goji berries, fresh fruit or whatever you are into! ENJOY.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week

From the book: The Happy Pear

Close menu