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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Cherry Tomato, Leek and Artichoke Bake with Feta Cheese

Introduction

Think of this as a cross between a frittata, a toad-in-the-hole and a delicious giant savoury pancake. It contains too much feta cheese to puff up like a Yorkshire pudding, but then there’s arguably no such thing as too much cheese and it gives a wonderful flavour to the dish.

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Ingredients

leeks, finely sliced
olive oil
plain flour
free-range eggs
milk
feta cheese, crumbled
cherry tomatoes on the vine
jar sliced artichoke hearts, drained
fresh dill, roughly chopped
For the salad:
baby leaf spinach
extra virgin olive oil
lemon, juice only
sea salt

Preview

This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Quick Roasting Tin

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