Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Cherry Tomato, Leek and Artichoke Bake with Feta Cheese
Introduction
Think of this as a cross between a frittata, a toad-in-the-hole and a delicious giant savoury pancake. It contains too much feta cheese to puff up like a Yorkshire pudding, but then there’s arguably no such thing as too much cheese and it gives a wonderful flavour to the dish.
Ingredients
| leeks, finely sliced | |
| olive oil | |
| plain flour | |
| free-range eggs | |
| milk | |
| feta cheese, crumbled | |
| cherry tomatoes on the vine | |
| jar sliced artichoke hearts, drained | |
| fresh dill, roughly chopped | |
| For the salad: | |
| baby leaf spinach | |
| extra virgin olive oil | |
| lemon, juice only | |
| sea salt |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
