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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Cherry Tomato, Cannellini Bean and Ricotta Pasta
Introduction from Rukmini Iyer
This is one of those ‘you barely need a recipe’ recipes, and yet I include it because there’s something so lovely about a fresh cherry tomato sauce with cannellini beans for added protein and texture. I like to top the sauce with a spoonful of ricotta – for a vegan version, I highly recommend the Palace Culture vegan ricotta (or feta) as an alternative.
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From the book
The Green Cookbook
A new set of fuss-free recipes from the author of the Roasting Tin series
Featuring 75 meat-free recipes packed with flavour
Including plenty of one-tin recipes for fans of the Roasting Tin method
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