Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Cherry Tomato, Cannellini Bean and Ricotta Pasta
Introduction
This is one of those ‘you barely need a recipe’ recipes, and yet I include it because there’s something so lovely about a fresh cherry tomato sauce with cannellini beans for added protein and texture. I like to top the sauce with a spoonful of ricotta – for a vegan version, I highly recommend the Palace Culture vegan ricotta (or feta) as an alternative.
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This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
From the book
