Recipes From Our Cookbooks | Popular Recipes From Best Authors

Feed your appetite for cooking with Penguin’s expert authors

Chateaubriand

by Tim Hayward from Steak: The Whole Story

Béarnaise Sauce

by Tim Hayward from Steak: The Whole Story

Café de Paris Butter

by Tim Hayward from Steak: The Whole Story

food_diy

Gala Pie

by Tim Hayward from Food DIY

3-Bird Roast

3-Bird Roast

by Tim Hayward from Food DIY

Pan Bagnat

Pan Bagnat

by Tim Hayward from The DIY Cook

Feijouada

Feijouada

by Tim Hayward from The DIY Cook

Tandoori Chops

Tandoori Chops

by Tim Hayward from The DIY Cook

Birria (Chilli Goat Stew)

Birria (Chilli Goat Stew)

by Tim Hayward from The DIY Cook

Peking Duck

Peking Duck

by Tim Hayward from Food DIY

Beef and Pickled Walnut Pudding

Beef and Pickled Walnut Pudding

by Tim Hayward from Food DIY

Neck of Lamb with Miso Glaze

Neck of Lamb with Miso Glaze

by Tim Hayward from Food DIY