Recipes From Our Cookbooks | Popular Recipes From Best Authors

Warm King Prawn Salad with Pink Radish and Red Onion

Warm King Prawn Salad with Pink Radish and Red Onion

by Silvena Rowe from Purple Citrus & Sweet Perfume

Crispy-coated Whitebait with Quince Aioli

Crispy-coated Whitebait with Quince Aioli

by Silvena Rowe from Purple Citrus & Sweet Perfume

Mung Beans with Caramelised Onions and Nigella Seeds

Mung Beans with Caramelised Onions and Nigella Seeds

by Silvena Rowe from Purple Citrus & Sweet Perfume

Orange and Hazelnut Cake with Orange Flower Syrup

Orange and Hazelnut Cake with Orange Flower Syrup

by Silvena Rowe from Purple Citrus & Sweet Perfume

Istanbul Orange and Vanilla Baklava

Istanbul Orange and Vanilla Baklava

by Silvena Rowe from Purple Citrus & Sweet Perfume

Pomegranate Glazed Kebabs with Spiced Pomegranate Chutney

Pomegranate Glazed Kebabs with Spiced Pomegranate Chutney

by Silvena Rowe from Purple Citrus & Sweet Perfume

Perdeli Pilaf with Duck Confit

Perdeli Pilaf with Duck Confit, Raisins and Pine Nuts

by Silvena Rowe from Purple Citrus & Sweet Perfume

Stuffed Vine Leaves with Summer Squash

Stuffed Vine Leaves with Summer Squash, Rice and Pine Nuts

by Silvena Rowe from Purple Citrus & Sweet Perfume

Sumac Tuna and Bulgur Tartare with Wild Rocket and Fennel Salad

Sumac Tuna and Bulgur Tartare with Wild Rocket and Fennel Salad

by Silvena Rowe from Orient Express

Spiced Pork and Cumin Sausages with Fennel and Preserved Lemon Salad

Spiced Pork and Cumin Sausages with Fennel and Preserved Lemon Salad

by Silvena Rowe from Orient Express

Swiss Chard Bulgur Pilaf with Caramelised Fennel and Za’atar

Swiss Chard Bulgur Pilaf with Caramelised Fennel and Za’atar

by Silvena Rowe from Orient Express

Watermelon and Cherry Tomato Salad with Feta

Watermelon and Cherry Tomato Salad with Feta, Almond and Za’atar Crumble

by Silvena Rowe from Orient Express