Recipes From Our Cookbooks | Popular Recipes From Best Authors

Feed your appetite for cooking with Penguin’s expert authors

Lentils, Peas, Asparagus and Broad Beans

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro Easy

Rosewater Rice Pudding with Rhubarb and Cardamom Compote

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro Easy

Whole Roast Turbot with Garlic, Rosemary, and Cherry Tomatoes

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro Easy

Roast Red Onion Beetroot Pomegranate

Roast Red Onions and Beetroot with Pomegranates

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro Easy

Roast Squash, Sweet Vinegar, Garlic and Rosemary

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro Easy

Brown Rice and Potato Pilaf

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro Easy

Roast Shoulder of Pork Marinated with Orange and Cumin

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro Easy

Membrillo

Membrillo

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro: The Cookbook

Pine Nut and Rosewater Tropézienne

Pine Nut and Rosewater Tropézienne

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro East

Roast Chicken with Sumac

Roast Chicken with Sumac, Onions and Pine Nuts

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro East

Tunisian-inspired spicy paste | Make your own harissa

Harissa

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro: The Cookbook

Jamón Broth with Broad Beans

Jamón Broth with Broad Beans, Asparagus and Poached Egg

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro East